Sushi Zanmai has got its new outlet opened at Lowyat Plaza. Went for a try yesterday with fellow colleagues. Heard their food are really good at the Mid Valley branch, gets very high review though.
Bu then, it was disappointing. It does not taste as good as I expected. Also, the food looks more delicious in the pictures. Hm..
Unagidon
supposed to be my very favorite, but..
unagi is not fresh enough, tasted fishy
the kabayaki sauce also did not taste as it should be
Tendon - shrimp tempura
shrimps tends to be very soft, probably leaved for some times
feeling so oily after half of it though
Tendon - fried oyster
first bite of fried oyster, taste goo
after few bites, it gets very oily, probably the oyster not so fresh?
Agedashi Tofu
the best ever had at the night
but, will get oily if ate too muh
Ginger
it could the vinegar used, that I don't like that taste
ginger slices are not crunchy
Soft-shell Crab Handroll
seaweed is really fresh, that it's so crispy
too much vege, and too less soft-shell crab
We were sitting at the one of the rolling-belt table, for we thought it should be easier and convenient for us to get the sushi on the plate. There seems like variety of sushi, and the way to make the sushi seems like very different from other sushi outlet too. One thing, their ingredients are really fresh! Worth a try still.
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