[ 安记芽菜鸡 @ 怡保 ]
When we talk about the Ipoh's famous chicken, the first thing came to most people mind is the 'Lao Wang'. But to me, I prefer the one next door, the 'An Ji'. I just find the way the cook the chicken taste much better, it's smoother. And it's totally awesome when you eat with their special chili sauce.
Steamed chicken.
Bean sprout in soya sauce.
Pork meat ball.
Kuey-teow soup.
